• MUSSELS PERUVIAN STYLE chilli - peppers - coriander - lime 6 units
Alérgenos: moluscos, pescado
• MIX OF ARTISANAL CROQUETES: With alioli of roasted sweet potatoe 6 units
*Carrots, leeks, dates
*Garlic Prawns
*Payoyo Local Cheese
Alérgenos: gluten, lácteos, crustáceos (gambas)
• GRILLED TODAYS VEGETABLES HUMMUS – ZATAHAR – NAAM BREAD
Alérgenos: gluten, sésamo, apio
• ROOT VEGETABLES BRAVAS – KIMCHI HOT SAUCE – VEGAN SAUCE – ZUMAC
Alérgenos: gluten, sésamo, soja, crustáceos, pescado, sulfitos
• CHICKEN GYOZAS – GINGER – TOUGARASHI – PONZU SAUCE
Alérgenos: gluten, sésamo, frutos de cascara, crustáceos, pescado, moluscos, huevos, apio, soja, sulfitos
• GUACAMOLE – CURED VEGETABLES JAPANESE STYLE NACHOS – PICO DE GALLO
Alérgenos: sésamo, sulfitos
• INDIAN DUMPLINGS CHICKEN CURRY – GARAM MASALA – RAITA SAUCE WITH YOGHURT AND FRESH MINT
Alérgenos: gluten, lácteos, frutos de cascara, crustáceos, pescado, moluscos, huevos, apio, soja
• COUNTRYSIDE TOMATO – SPRING ONION – CURED TUNA FROM BARBATE – WILD OREGANO
Alérgenos: pescado, mostaza. sulfitos
• CRISPY LANGOUSTINES – ZUMAC - SWEET CHILLI SAUCE
Alérgenos: gluten, soja, crustáceos, pescado, moluscos, sulfitos
6
8
8,50
8,50
8,50
9
8,50
9,50
9,50
• GOAT CHEESE SALAD
Mix of lettuce, tomatoes, nuts and mango. Homemade cured vegetables and avocado cream. Vegan option: Tofu and wok sauteed vegetables.
• THAI SALAD
Green leaves, cabbage, cucumber, cherry tomatoes, sprouts, mango, seaweed. Langoustines. Subtle dressing of tamarind, peanuts and sweet chilli. Vegan option: Tofu and wok sauteed vegetables.
12
12
• COUNTRYSIDE CHICKEN BURGER
Mix of lettuce, tomato, spring onion, smoked mozzarella. Homemade french fries and BBQ sacue.
• ECO VEGGIES AND CEREAL BURGER
Cured vegetables Japanese style, sprouts. Homemade French fries. Ponzu vegan mayonnaise.
Optional: Smoked mozzarella or Vegan cheese.
• CHICKEN ‘MOZARABE’ STYLE
Roasted almonds, cured lemon, saffron, ginger. Ras el hanout coating. Green olives. Served with rice.
• BLACK RICE
Cuttlefish,squid, prawns and clams. Minimum 2 people. Per person
• RICE WITH TUNA
Shrimps and clams. Squid and seaweed. Minimum 2 people per person
• MONKFISH ORIENTAL STYLE STEW, PRAWNS AND CLAMS
Esparagus, wild mushrooms, baby new potatoes, seaweed.
• GRILLED RED TUNA FROM TARIFA
Wok sauteed vegetables and potatoes. Terriyaki sauce
13
11
12
16
14 pp.
18
20
20
• Red curry, Chicken, Shitake mushrooms, vegetables, Bamboo, coconut milk, lemongrass.
crustaceos, sesamo, gluten, pescado, moluscos, apio, lacteos, sulfitos, soja
• Pad Thai: Langoustines, Vegetables, Rice noodles. Egg, sprouts, tofu. Soy sauce, lime, tamarind and peanuts.
crustaceos, sesamo, gluten, huevo, pescado, moluscos, apio, cacahuetes, sulfitos, soja
• Tuna and Prawns Peking style. Asparagus, bamboo, vegetables and seaweed.
crustaceos, sesamo, gluten, pescado, moluscos, apio, sulfitos, soja
# 14,00 €
# 14,00 €
# 17,00 €
8,50
• Creamy Belgian Chocolate Mousse, 70% dark # 6,00 € Roasted Nuts, berries.
• Cheesecake, low temperature baked # 6,00 € Vanilla, Palo Cortado wine. Mango, confited pumpkin and saffron sauce.
• Brownie of hazelnuts, cranberries, orange and chocolate chips, with a grilled piña colada sauce. # 6,00 €
• Avocado pie with Lima and coconut. Oat ice cream, crunchy chocolate and seeds. # 7,00 €
